Bil's birthday was a special event that we planned days ahead. Ed came up with the idea of serving Mexican food for a change. Problem was, none of us have done it before. Sure we've all eaten something Mexican but hosting a gathering with Mex food is a whole different story. The internet of course was a valuable resource.
Angel and Ed painstakingly made different kinds of salsa. She also made some guacamole. I marinated the beef flap meat with a mixture of olive oil, silantro, lime, orange, and chili to make a carne asada. The meat though was cut too thick so it took a while to grill.
Some photos:
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